Features:
- Stainless steel 18-inch ideal length for whole fish
- Reversible lid doubles as serving tray or roastin pan
- Featuring a long oval shape, this poacher is ideal for poaching fish fillets or whole fish.
- Detachable handles
Editorial Review:
With this 18-inch fish poacher from Progressive International, you can cook up halibut steaks, salmon filets, or whole stuffed trout without having to heat up the oven or dry out the fish. Designed for gas or electric stoves, the poacher rests across two stovetop burners for even heat and good steam distribution. It features generous proportions and comes with a removable grill insert on raised feet. The lid, which has its own handles, flips over to double as a broiling pan. With the lid on, the poacher's double handles line up to give you extra strength while toting a heavy load of fish. Crafted from commercial-grade stainless steel, the poacher is sturdy and strong without the high maintenance of a showpiece. Two detachable handles--with resting stands so they don't flop--make for easy, burn-free lifting. Hand washing is recommended. --Emily Bedard
Customer Reviews:
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Avg. Customer Rating: 4.5 / 5.0 
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Little poacher 
The product is fine. It's too small for a large piece of fish, so I'll still need to get another larger poacher.
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16" Poacher works for Everything 
We had been looking for an item that would allow us to poach not just eggs but other things as well. This Poacher has allowed us to poach Pears, Apples and Eggs as well. It simply works great and I would recommend it for everyone.
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Good Price, Good Quality 
I purchased this product for my mother who has used it at least once a week since its delivery and has had nothing but good things to say about the quality of the product. She has used the vessel for sea food as well as ribs. Ribs you say? Yup. It's a great pan to put several slabs of ribs into, put the cover on, and slow cook all day in the oven. The internal meat rack prevents the ribs from sitting in fat and allows the chef to coat the meat continuously with his or her own secret sauce throughout the... more info
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Versatile
I have used the poacher for more than just fish....Vegetables are steamed great in it and I have also used it for poaching eggs for brunch.
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