Features:
- Smoke and Steam at the Same Time
- Extraordinarily Fast Cooking Times
- Moist, Tender Meat
- Low Cooking Maintenance
Editorial Review:
Our new Orion Cooker uses its patented cooking system to create convection current within the main cooking cylinder. As a result, meat cooks faster and stays moist as the Orion smokes and steams your food at the same time. A 20 lb. turkey is ready in two hours. The expert chef in you can explore new flavors by adding apple juice, wine or beer - or experiment with flavored wood chips. Constructed of stainless steel, the Orion comes with three cooking grates, poultry stand, lifting handle and three rib hangers. Measures 35" tall and 18" in diameter fully assembled. Great for meat (try a rib recipe!), fish and poultry.
Customer Reviews:
-
Avg. Customer Rating: 4.5 / 5.0 
-
Easy as you can get ; And will not rust 
Simple review.
Fill the water-pan about half full of water... sprinkle some wood chips around the water-pan...toss some coals around the bottom ring... some on the top... and "Badda Bing... Badda Boom" you're smokin'.
Fuh-getta bout' it
-
Excellent at cooking, ok at smoking 
I received this for Father's day one year ago. It is solid, stainless steel and after a year of sitting out on a deck uncovered, shows not signs of wear, rust or loosening. As for cooking, the booklet that comes with it has a bunch of times for various cuts and sizes of meat and the booklet is right on. You can add wood chips and it does produce some smoke flavor, but not as much as a traditional smoker or even slow cooking on the grill. However, the meat cooks very fast and has always been very tender and... more info
-
Orion Cooker 
I purchased this cooker the day before Mother's day for a picnic in the park with family. I had read alot about the quick cook times and thought this would be perfect since we were spending the day. I could put the food on when we first got there and it should be ready for an early dinner.
Now my main thing is bbq smoking. My family loves the taste of smoking BBQ. Everything read online said this thing could provide that great taste with fast cook times. Well that isn't exactly true. I put this thing... more info
-
Wow! A fantastic cooker!
Finally, someone has built a "better mousetrap" when it comes to outdoor cooking (smoker/bbq).
I first heard about this via an article in Popular Mechanics in 2007.
I had to try it for myself - it sounded too good to be true.
It really does work, and it's terrific.
Now I am NOT a hard core bbq/smoker cook, just a casual outdoor cookout is my speed.
This cooker works by creating a hot convection current inside the cooker. Understand that since the meat does not come into direct... more info
|
|
