Customer Review: This book has something for everyone. And easy. Rachel really knows how to put together everyday things for even the beginner. I'm not a great cook and I can put together most of these things. Like I said, something for everyone. Buy it.
Customer Review: I returned this cookbook to Amazon because of the glaring cover - no delicious meal inspiring me to cook, but the egotistical picture of the author. How vainglorious and how illogical. A cover with cleavage does not conjure up delicious meals. (Check out "The All New Ultimate Southern Living... more info
Customer Review: Through the recipes in this book I have "gotten" my kids to expand their appetites beyond pizza and chicken nuggets. The soups are especially good and very simple to prepare.
Customer Review: I have two problems with this book:
1. The recipes and instructions do not appear to have been tested beforehand.
2. The recipes are not as healthy as I would prefer. Many recipes seem to miss steps. For an adult, sure I can figure things out. Considering that this book is meant as... more info
Customer Review: I bought this for my wife for Christmas, at her request. She spent a lot of time ofer the holidays looking at it and she has produced some really great meals, both delicious and healthy.
Customer Review: Not impressed with this recipie book at all. The recipies did not appeal to me, I made one thing out of it, and it didn't turn out how I thought it would.
Customer Review: I never use this cookbook. The recipes aren't appealing to me at all unfortunately, so I'm donating my copy to someone else. I'm picky with my food, but literally not one recipe appealed to me. Oh well!
Customer Review: I really liked this book. It gives a good idea of how to create new and more exciting recipes without purchasing a lot of expensive or rare ingredients.
Customer Review: I don't really like to cook so this was a great cookbook for me. It allows flexiability providing recipes for all numbers. I like most of the dishes in here. If you are not sure, try catching her show on the Food network to get an idea of what types of foods she uses and likes to make.
