Customer Review: Although this is a very nice book and it has some well written stories, I was anticipating something with a lot more detail (historical, more pictures, etc.). It was still an enjoyable read.
Customer Review: I ordered this whisk through Amazon from the Wok Shop in San Francisco.
They are a first class operation and I can't praise them highly enough. Earlier I bought a wok from them. They are simply the best and have a responsible quick shipment policy.
Customer Review: Bought this for a large annual family reunion several years ago. Works great for making large quantities of scrambled eggs and frying bacon. Everyone at camp loved it. Works best on the large single propane burners. Works best if you start warming it and pour in a small amount of oil and coat the... more info
Customer Review: So far this is the BEST cookbook I've seen on Sichuan Cuisine. The author does an incredible job with the research on both the recipes and even the histories of the dishes and factoids on Sichuan cuisine. If I could wish for an improvement, it would be for more pictures. But trust me, that is not a... more info
Customer Review: A lovely book with interesting recepies. All that I had hoped for. It is heavy, to be read at a desk/table and not in bed. Even if you don't cook it is worth owning and would be the perfect gift for an arm chair traveler.
Customer Review: I have been a fan of cooking Hunanese food since the 1970's, when I learned what I know from Henry Chung and the cooks at the Hunan restaurant in San Francisco. This book is very true to what I have learned about Hunanese food, and contains quite a number of really good recipes. It is also very... more info
Customer Review: I was looking for a comprehensive Japanese cookbook that uses original ingredients (rather than what happens to be available in the West). This is the best Japanese cookbook from this perspective that I've seen. However, I still only give three stars, because being the best is not good enough.more info
Customer Review: This kitchenaid attachment set works very well . It was my first time making pasta ( I had an experienced friend as an observer ) . It was easy to use and clean . I made several batches of different types of pasta ( tomatoe , olive ect. ) with no problems first time through . I highly recomend this... more info
