Customer Review: This thermometer made my terrific Weber Smoker even better. Drill a 3/8" hole in the smoker's dome lid, mount the probe of the thermometer through the hole, and you are in business.
Customer Review: This is by far the best book for the novice and experienced smoke chef ever as far as I'm concerned. It gives a lot of tips and recipes for about anything you would ever think of putting in a smoker. It is an easy read with lot of information.
Customer Review: This recipe book is full of interesting recipes, comprehensive from dinner through dessert, and because I recently purchased my husband his first smoker, it will, no doubt, come in handy. He's already using some of the recipes, and to great success.
Customer Review: It's kind of strange reviewing wood but here goes...
LB chips are good quality wood but the chips are smaller in size than that which you will find in the same size bag available at bass pro shops, gander mountain or cabela's. If you plan on using these in a little smoker box or foil pouch on... more info
Customer Review: With two probes and all the bells and whistles it is the best thermometer out there for the money. Only negatives ive found are the lack of a back lit lcd display and the power switch is kind of flimsy.
Customer Review: I placed an order for a product; received my product in a very timely manner absolutely hassle free. Very important issue with me. Excellent service. Thank You.
Customer Review: Not too much to say here. It's a rib rack that is designed to stand your ribs while cooking as opposed to laying them flat. It works! The ribs stand up! Nuff said...
Customer Review: Steven Raichlen does well blending wood chips for various meats. At least that has been my experience. You might say, why buy these, aren't the chain store chips in plastic bags cheaper. Well, not by much, I say, if you compare weight to weight, and these chips are specifically blended to go good... more info
